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Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28...

level 6cm below bottom of capsule, boxed Style: PORT Vintage: 1976 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and...

Style: PORT Vintage: 1992 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Critic tasting note: "From a solid vintage in South Australia, this wine seamlessly weaves together notes of Italian plum, black cherry, mocha, cigar box and a plethora of herbs and...

Minor Label Damage, Just Below Base of Neck. Hill of Grace is surely one of the most evocative phrases in the world of wine. It is a translation from the...

Critic tasting note: "Leeuwin's top Chardonnay is set for the long haul. Currently fairly tightly wound, melon, marzipan and flint notes peek through the cracks. There's a lovely crunch of...

Wendouree is an Australian producer, located in the Clare Valley of South Australia. Known for the elusiveness of its wines in the marketplace, the winery has cult status with the portfolio only released...

Producer Notes The balanced acidity and energy in the wine reflect a perfect tension between soil composition, cooler temperatures during the growing season and the relatively high humidity of South...

The Chris Ringland Dry Grown Barossa Ranges Shiraz, originally Three Rivers, is a modern classic representing the best of Barossa terroir, early 20th-century vine stock, Australian inventiveness and modern winemaking...

First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the...

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi. Bass Phillip is under the winemaking guidance of a well known Burgundy name, Jean-Marie...

"From the original Estate vineyard; 8,500 vines/hectare; specific plot cropping at approx. one tonne/acre, often blended with the best fruit from our Leongatha Vineyard."

minor cellar scuffed / nicked labels Vintage Description The 1990 vintage was an exceptional picture-book season with good winter rains, a perfect spring and mild summer providing excellent ripening conditions....

Critic tasting note: (2021 vintage) "Fantastic aromas of dark berry, thyme, white pepper, and lavender. Medium-bodied with firm and silky tannins that are fine textured, long and persistent that run...

The blend is 92% cabernet sauvignon, 4% merlot, 3% cabernet franc, and 1% malbec.Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period...

The Vieilles Vignes, or old vines, are from those mich sought-after 70 to 100-year-old vines from which the Massal Selection cuttings, named Pinot Magnien, are taken. Expect a juicy, generous...

To honour 60 years since it's inception, Penfolds winemakers have selected exemplar Bin 389 parcels to create this Limited Release. Encapsulating Penfolds time-honoured blending philosophy, this wine offers an alternative...

St Henri Shiraz is known to many to be the red wine drinkers' red wine. The traditional handling of this iconic wine first vinified in 1957 includes the maturation in...