WINE STYLE: FRESH, FRUITY AND STYLISH WINEMAKER: LUKE TOCACIU FOODPAIRING: A PRODUCE PLATTER OR OYSTERS, BEST SHARED WITH FRIENDS AWARDS ( CURRENT & PAST ):GOLD - AUSTRALIAN WINE SHOWCASE MAGAZINEBRONZE - INTERNATIONAL...

Located on the Mornington Peninsula, Kooyong is a specialist Pinot Noir and Chardonnay producer; their Clonale Chardonnay consistently delivers one of the region's best value examples. Made from a blend...

  Welcome to our latest release in the Méthode range. V2022 Méthode Oakre Chardonnay A trial to explore the influence of different types and ages of oak barrels on the resultant wine....

The fruit for this wine came from our ‘Estateâ€?and Callanan’s Road vineyards. The fruit was handpicked, whole bunch pressed, and the unclarified juice was fermented in a combination of new...

Producer tasting notes: "Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral." - William Fevre A perfect accompaniment for shellfish...

Our 2023 Chardonnay is effortlessly approachable, with a soft, balanced acidity that invites easy drinking. The fruit-forward character is complemented by gentle, integrated oak, while malolactic fermentation adds a subtle...

REVIEWS & AWARDS: 95 HALLIDAY Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak...

Michael Dhillon makes some of Australia's best Chardonnay wines and here you can get a look at his style at a fraction of the price of his other offerings. It's...

Critic tasting note: "Bright, medium yellow with a gold hue, even colour throughout. This has a gentle, coy bouquet, slowly releasing vibrant aromas of pineapple, papaya, Meyer lemon and oak...

REGION: Mornington Peninsula Meyers lemon, ripe red apple and honey blossom. There are similar fruits appearing on the palate, very concentrated with great fruit weight while remaining very fresh and...

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids...

VINIFICATION Fruit is hand-picked to ensure only clean, healthy bunches are selected. The fruit is then whole bunched pressed and the juice settled overnight in tank. This was followed by...