Wine Price: $50 - $100

Producer tasting notes: "Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral." - William Fevre A perfect accompaniment for shellfish...

Margaret River, Western Australia. The last few vintages have shown just how much the Pierro reds have benefited from the estate's mature vines (30 years old in 2015). As well as...

"Savaterre Shiraz is more in the Syrah mode. Tasting blind you would assume it was a northern Rhone. It’s a beautiful wine with sophistication, complexity, tension and power. Very lifted...

    Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard. The mild summer days, cool climate elevation combined with the...

Producer tasting notes: "100% Shiraz from the 20 Rows block at Langhorne Creek, the new release is somewhatfresher and tighter and lighter on it's feet than the last two wines...

The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourced, was spawned from The Old Bastard vineyard (est 1893). The Old Bastard is genetic material...

Boysenberry and cardamom spices, mocha and charcuterie complexity. Bright blackcurrant fruit and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy. Tinta Roriz brings a...

Crunchy green apple freshness and lemon citrus poise from the Semillon grapes, minimal skin contact lending ginger spice, some of the weight from maturation in old, neutral oak barrels as...

Perfume is the signature of this wine with lifted bramble and redcurrant fruits. Bright fruit flavours include cranberry, mulberries and blueberries. Fresh nettle presents a leafy lift and many tannins...

Merlot doesn’t often appear as a YY varietal bottling – the last was in 2012. While somewhat closed, this is starting to reveal itself as a wine of note. Raspberries...

Most people would be unaware that Cabernet Sauvignon has been planted in the Barossa since at least 1888. Barossa Cabernets are rich, full flavoured wines and are a perfect fit...

Critic tasting note: "The Coppermine Cab comes from low yielding, old vines of a clone almost extinct down under. Despite the cooler vintage, this wine is as massive as ever....

TASTING NOTES Looking back over the 21 years of making wines from the Sanguine vineyard the vintages that followed colder wet years like 2012 and now the 2018 make exceptional,...

Tahbilk Established in 1860 Tahbilk is one of Australia’s most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the...

    Aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported...

    Established in 1860 Tahbilk is one of Australia’s most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of...

The generous yet elegant palate offers wonderfully fleshy fruit characters; inky Satsuma plums and cassis combine with supple tannins and savoury dark chocolate elements culminating with a distinct purity of...

    Established in 1977 by Irishman Dr John Lagan, the Xanadu vineyards now owned by the Rathbone family continue to flourish in a near-perfect viticultural environment that inspired Dr...