VIC

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...

“It feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling.”  Mike Bennie “The wine has considerable weight. Like it seems heavy on...

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

From the first vintage in 1978, our Shiraz sets a benchmark for peppery Shiraz, renowned for its definitive flavour, balance, structure and ability to age gracefully in the bottle, given...

This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

Matured for 1 year in French oak. Dense inky black core with a deep bright dark purple hue. Elevated dark plum and liquorice scents mix with vanillin cedar, scorched earth,...

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

The 2019 Late Harvest Riesling was hand harvested from premium fruit grown on block 5 of our Estate. The wine is a vibrant straw colour. Aromatics of loquat, marmalade and...

A vibrant straw colour with a golden hue.  Aromatics of pear, spice and cumquat marmalade with notes of jasmine blossom and quince.  The viscous and well-structured palate displays great generosity. ...

VINIFICATION Fruit is hand-picked to ensure only clean, healthy bunches are selected. The fruit is then whole bunched pressed and the juice settled overnight in tank. This was followed by...

This delicious cool climate shiraz has aromas of blackberry and blueberry, mingle with distinctive cool climate black pepper and spice.  The palate has luscious dark fruit flavours, with fine grained...

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids...

Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and...

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in...