VIC

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

"A wonderfully lively wine with graceful, savory fruit dancing across a smooth palate. A refreshing change from heavily oaked examples! It boasts a supple, velvety texture and pure red fruit...

This sophisticated Pinot Noir from the Macedon Ranges features delicate spice aromas of cardamom, cinnamon, five spice, and citrus blossom. The palate reveals an immediate burst of fruit and spice,...

A medium ruby color with hints of purple, this wine features herbal aromas alongside red and white cherries and white plums. The palate reveals charred plum complemented by chocolate, light...

Bindi’s Kaye vineyard, established in 2001, is their highest-elevation site. Only the finest vats make it into the final wine, with production typically ranging from 70 to 150 dozen. The...

Estate grown and hand-picked from the prized Block 1 Chardonnay vines, this wine showcases fruit that’s whole bunch pressed and evolved through wild yeast fermentation, spending 12 months in premium...

Picked ahead of all other reds specifically for sparkling, this wine is harvested during cool early mornings and fermented on skins in small open and tank fermenters over seven to...

This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was...

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature...

  The Bindi Original Vineyard Pinot Noir follows a winemaking process closely resembling that of the Block 5 Pinot Noir. This style encapsulates the robustness and genuineness of the organically...

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It’s a vineyard with a stunning perspective over the other...

Minor Label Stains/damage Drinking Window: 2020-2030 Alcohol ABV: 13.4% Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired...

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this...

 Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this...

Bin 23’s name is derived from the place the wine matures, ‘Cellar 23’ at Magill Estate and follows in the footsteps of the success and development of the Penfolds Cellar...

“Spicy, lively, intense. Not sure why we don’t pay wines like this more attention.”  Campbell Mattinson Chardonnay with Viognier. “Spice laden flavours, fleshy, round, slick, long with preserved orange, ginger,...

“Pleasing, fresh scents of lemon-lime, faint oyster shell, sense of ‘minerals’, talc and green apple. Palate is lightly crunchy, just the faintest bit toasty, some waxiness to texture, finishes with...