VIC

Critic tasting note: (2022 vintage) "Aromas of blackcurrants, cedar, purple fruit and rose petals. The palate is full-bodied with firmly integrated tannins and bright acidity, giving notes of Damson plums,...

Critic tasting note: (2022 vintage) "A semillon and chardonnay blend, that somehow feels like an ode to founder Dr. Bailey Carrodus' affection for Rhone blends, despite the different varieties and...

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set...

Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual...

The 2022 Tradition Red from Place of Changing Winds is a refined, terroir-driven blend crafted from Syrah and a touch of Marsanne and Roussanne, inspired by the classic reds of...

The 2022 Tradition White from Place of Changing Winds is a sophisticated blend inspired by the great white wines of the Northern Rhône. Grown on granite and clay soils in...

The 2022 Syrah No.2 from Place of Changing Winds is a refined and expressive red wine crafted in the Macedon Ranges of Victoria. Sourced from organically farmed vineyards with quartz...

Syrah No.2 is a refined expression of Place of Changing Winds’ unique vineyard in Macedon Ranges, Victoria. Made from organically farmed vines grown on high-altitude, quartz and sandstone-rich soils, this...

Crafted from organically farmed vineyards in Harcourt, Central Victoria, this 2022 Syrah reflects the cooler, granite-rich soils of the region. The winemaking approach prioritises minimal intervention, with whole-bunch fermentation and...

This Syrah is grown on the ancient ironstone soils of Heathcote, Victoria, under organic farming practices. Produced by Place of Changing Winds, the wine highlights the region’s structure and mineral...

This refined white blend from Place of Changing Winds showcases the exceptional terroir of Harcourt, Central Victoria, where granitic soils and cool elevations produce elegant, mineral-driven wines. The 2023 vintage...

minor cellar scuffed labels Crafted from a biodynamically farmed vineyard in Beechworth, Victoria, the 2014 Castagna Un Segreto is a masterful blend of Sangiovese and Syrah. This wine expresses the...

minor cellar scuffed labels Crafted in Beechworth, Victoria, La Chiave is Castagna’s expression of Sangiovese through a biodynamic lens. This 2014 vintage showcases purity and restraint, reflecting the winery’s commitment...

minor cellar scuffed labels Crafted in Beechworth, Victoria, the 2014 Genesis Syrah by Castagna is a refined expression of cool-climate Australian Syrah. Made from biodynamically grown fruit, the wine is fermented...

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set...

The victorious single-vineyard By Farr Sangreal Pinot Noir, crafted from 114 and 115 clones, serves as both an emblem of triumph and a symbol of renewal. It embodies an expansive...

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone...

Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted...