Vegan

1.5L Magnum Bottle Awards and Ratings The Wine Front – 91 points (Gary Walsh, Oct 2025) About This Wine Felton Road Block 5 is one of Central Otago’s most highly...

1500ml magnum bottle Awards, Ratings & Reviews 96/100 — Falstaff · 2024 Vintage“A distinctly aromatic note of elderberry and tart, crushed mulberry hovers above the red-fruited nose. The palate carries...

About This Wine A typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines...

Awards, Ratings & Reviews “Youthfully lean, this briary young pinot should flesh out considerably over time. Its delicate floral aromas of maraschino cherries, dried herbs, briar and blackberry reveal some...

The 2025 Paringa Estate Peninsula Chardonnay continues the estate’s long-standing reputation as one of Mornington Peninsula’s finest producers of cool-climate Chardonnay. Crafted from estate vines in Red Hill and meticulously...

Struck-match, grapefruit pith, bacon fat, green melon and a whiff of gun flint—there’s a real lift of complex aromatics. The palate is focused, layered and long, plenty of pithy citrus...

Vintage & Winery Notes The 'Estate' Pinot Noir is crafted from a selection of our finest vineyard blocks, known for their power and complexity. The 2020 vintage was characterized by...

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids...

The nose has an outstanding perfume. Red cherry and rose petal aromas mingle with hints of spice. One of the most striking features of this vintage is the fruit purity...

  This delicious cool climate shiraz has aromas of blackberry and blueberry, mingle with distinctive cool climate black pepper and spice.  The palate has luscious dark fruit flavours, with fine...

Vintage & Winery Notes The 'Estate' Pinot Noir is crafted from a selection of our finest vineyard blocks, known for their power and complexity. The 2020 vintage was characterized by...

Vintage & Winery Notes Our wines are crafted from fruit sourced from our Estate-managed vineyards in Red Hill, along with a few other carefully chosen vineyards across the Peninsula. These...

The fruit for this wine came from our ‘Estate’ and Callanan’s Road vineyards. The fruit was handpicked, whole bunch pressed, and the unclarified juice was fermented in a combination of...

Struck-match, grapefruit pith, bacon fat, green melon and a whiff of gun flint—there’s a real lift of complex aromatics. The palate is focused, layered and long, plenty of pithy citrus...

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids...

Awards & Ratings 95 pts, Bettane & Desseauve94 pts, Robert Parker Wine Advocate17/20 pts, Jancis RobinsonSilver Medal, International Wine Challenge 2025James Suckling: “A new premium brut that shows more depth...

Awards & Ratings 95 pts, Decanter World Wine Awards94 pts, Bettane & Desseauve16/20 pts, Gault & Millau93 pts, Falstaff (Oct 2023)17/20 pts, Jancis Robinson (Jul 2024, Drink 2022–2026)James Suckling: “Lots...

Region and Vineyard Crafted by winemaker Nic Peterkin in Margaret River, Western Australia, this unique blend pays tribute to traditional Portuguese varieties. The grapes are sourced from 40-year-old dry-grown vines...