Sinapius

Estate grown Grüner Veltliner. Crushed to press, naturally fermented and matured in large and small format oak. Full malolactic fermentation. Bottled unfined and unfiltered in November 2022. White flowers and...

Estate Grown Gamay sourced from dry grown, high density planted vineyard, planted in 2013 between 7,700 �11,111 vines per hectare. Gently handpicked to ensure all bunches remain intact, the grapes...

Our oldest high-density Pinot Noir block features 12 different clones, grown in red ferrosol volcanic soils. This wine undergoes natural fermentation with 100% whole berries, then matures in French oak...

  The initial impression is of nectarine and grapefruit pith, with a hint of lightly grilled nuts, showcasing the vineyard’s natural expression shaped by skilled hands. As it evolves, intriguing...

Handpicked from two high-density, northeast-facing blocks—La Clairiére and The Enclave—planted with 7,700 vines per hectare. With volcanic soils, 12 distinct Pinot Noir clones, and extremely low yields (<0.5kg per vine...

    100% Estate Grown Chardonnay sourced from our high density planted vineyards planted at 7700 – 9615 vines/ha, totalling 9 different, low yielding chardonnay clones (less than 500gms/vine). Handpicked...