Pinot Noir

Producer Notes: The balanced acidity and energy in the wine reflect a perfect tension between soil composition, cooler temperatures during the growing season and the relatively high humidity of South...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

Pinot Noir made from fruit coming from selected vineyards at Northburn and Calvert vineyards in Central Otago. Since there is no winery there, the fruit picked early in the morning...

Beginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic...

  With headquarters in Prémeaux-Prissey, Domaine Prieuré Roch is a relatively new producer, formed in 1988 by Henry-Frédéric Roch. Henry, who sadly passed away in 2018, was the nephew of...

In 1988 Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti and grandson of Henri Leroy decided to create his own personal, exclusive domaine from some of DRC’s choicest parcels in...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Given that this wine is made to spend at least ten years on lees (with an eye towards fifteen, in time), a lot of effort goes into increasing acidity in...

In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. "The predominance of Pinot Noir (50%), produced exclusively from grapes...

Inspired by Madame Clicquot who was one of the first modern business woman, and innovators 'only one quality the finest'. The classic Veuve Clicquot style aromatic intensity, freshness, silkiness and...

Our philosophy is to craft single vineyard wines of great purity and character, reflective of our site and the season in which it was grown. When a parcel stands out...

Vineyard notes: "Since 2002 the vineyards have been managed organically and biodynamically. In 2010 all four vineyards were awarded full Demeter certification and in 2020 they were all also certified...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 â€?material acquired prior to the consideration of individual clonal selections. These have...

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It’s a vineyard with a stunning perspective over the other...

By Farr is the brand of the Farr Family, started in 1994 by Robyn and Gary on a north facing slope in the township of Bannockburn in the Moorabool Valley....