Hand picked, 20% whole-bunch pressed, the balance crushed and destemmed. Matured in French puncheons and barriques (30% new) for 11 months. A light, bright gold with green tinges. Seductive with...

From producer: We aim to make a Chardonnay with great length, which reaches a balance between richness and elegance. While some techniques are borrowed from the Burgundians, there are some departures...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 ââ‚?material acquired prior to the consideration of individual clonal selections. These have...