“Offering stunning fruit richness and complexity, the fragrant bouquet shows dark fruit intensity, cake spice, mocha and cedary oak characters. The powerfully expressed palate displays outstanding depth and opulence, wonderfully...

A classic Greenock Creek style with everything in overdrive. Deep opaque ruby in colour before launching into decadent open knit aromas of blackberry, black cherry and new leather with plenty...

Robust and concentrated. Intensely ripe plums and blackberries sweetness is balanced by a dense tar and dried fig mid palate. The tannins are earthy with a graphite/metallic edge to them...

The wine is left to mature in barrels for a total of 27 months and is usually not filtered or fined prior to bottling. This wine contains the much sought...

A surprisingly tight and focused Barossan here with brooding, reserved aromas of blackberry, chocolate, baked earth and licorice allsorts with rich high quality oak in support. Oak leads right now...

Producer tasting notes: "The wine is cherry red in the glass, with blueberry and blackcurrant on the nose, along with vanilla bean and char notes from the oak maturation. An...

  Ooomph. A steam train of Cab is approaching and it’s not stopping for anyone. Jump aboard and hold on tight. This is a full speed journey through Cabernet Sauvignon...

From a single block of just 15 short rows that descend down a southeast facing slope at Moppa at the northern end of the Barossa’s western edge. The name we...

“A compelling rendition, exhibiting blackcurrant, cake spice, subtle tobacco and toasty oak aromas on the nose. The powerfully concentrated palate displays awesome weight and depth, wonderfully enhanced by layers of...

Sourced from a single 1.3 hectare dry grown vineyard planted on a gently sloping, south east facing site at Marananga on Roennfeldt Road, arguably Australia’s finest red wine address. The...

100 Points - Robert Parker  A perfect wine, the magnificent 2001 Shiraz Creek Block (240 cases) exhibits notes of burning embers, melted road tar, truffles, blackberries, and creme de cassis. With...

The vines were planted in the 1960s on red clay mixed with alluvial loam. We find that the loam gives the wine freshness in the guise of vibrancy and floral...