Geelong

*Slight label damage refer Picture 2 The RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn...

Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different...

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone...

By Farr is the brand of the Farr Family, started in 1994 by Robyn and Gary on a north facing slope in the township of Bannockburn in the Moorabool Valley....

This Rosé is crafted using the Saignee method, where juice is gently bled from Farr Rising Pinot Noir fruit to achieve its delicate color and intensify flavors before undergoing barrel...

The fruit is carefully hand-picked and whole-bunch pressed. Following a natural fermentation process, the wine matures in barrels for 11 months before bottling.   In the glass, it hints at...

The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders...

The fruit is handpicked and fermented in an open-top fermenter, with 60–70% of it destemmed. Over time, this site has proven it can confidently hold its own among more renowned...

Tasting Notes: A unique wine that is appealing to all age group, especially those like sweet noble but not too sweet. All four fruits contributes to the aromas that follow...

Sit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and...

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself. This is a...

2022 Farr Rising Pinot Noir Geelong – The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is...

The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders...

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in...

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone...

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set...

The victorious single-vineyard By Farr Sangreal Pinot Noir, crafted from 114 and 115 clones, serves as both an emblem of triumph and a symbol of renewal. It embodies an expansive...

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge we have been able to extract from Gary to create a close planted / high density planting...