It’s time for everyone's favourite morning munchies.Coco Puffs, a decidedly decadent, dark chocolate imperial stout, brewed with eight different malts, a mountain of coco puff breakfast cereal, extra cacao powder,...

Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch...

A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In...

Cereal Milk. Let’s be honest, it’s the best bit of breakfast in a bowl. Here in this beer we’ve combined this creamy comfort food with the rich, roast character of...

Mātakitaki Valley. Our ‘valley’ series continues with our inaugural beer brewed using hops from the new Nelson Lakes Farm. A hop free boil and massive dry hop addition of hand...

Beyond the Pale, a Garage tradition celebrating New Zealand’s own fantastic Fringe Festival with a very special avant garde offering. This year we bring you Lavender Scare, a beguiling blend...

Zesty pineapple sour, with a spicy chilli kick. A super refreshing, clean, sparkling kettle sour, brewed with agave syrup, pineapple and fiery habaneros. Expect a big pineapple candy and citrus...

Set for stun! Zumo Death Ray, golden California Style IPA, brewed with brand new Zumo hops from Washington State’s Segal Ranch. Pull the trigger for a bright flash of intense...

Cut and polished to perfection. Red Diamond - 6.4 carat West Coast style Red IPA. A blend of four malts and hand selected Chinook, Mosaic and Citra hops create a...

Ease back. Sunset Sherbet, Imperial Milkshake Sour, brewed with Nelson Sauvin & Peacharine hops, mango, pink guava and golden peach puree, a double dose of full cream lactose sugar and...

Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch...

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery's massive beer vats collapses releasing over half a million litres of...