DDH (Double Dry Hopped) IPA
DDH (Double Dry Hopped) IPA is its intense aroma and flavor profile derived from the double dry hopping process. Double dry hopping involves adding hops to the beer at two separate stages after the initial boil, typically during fermentation and again during conditioning. This process enhances the beer's hop character without significantly increasing its bitterness, resulting in a brew that is exceptionally aromatic and flavorful. DDH IPAs are known for their vibrant hop aromas, bursting with notes of citrus, tropical fruits, pine, and floral characteristics. They often exhibit a smooth and juicy mouthfeel, with a balanced bitterness and a clean finish. Overall, the main feature of a DDH IPA is its emphasis on showcasing the full spectrum of hop flavors and aromas, making it a favorite among craft beer enthusiasts who appreciate bold and aromatic brews.
