100% Estate Grown Chardonnay sourced from our high density planted vineyards planted at 7700 â€?9615 vines/ha, totalling 9 different, low yielding chardonnay clones (less than 500gms/vine). Handpicked at 11.2 â€?11.5°...

  2021 Fresh, honeydew, nectarine and subtle grapefruit aromas precede an intense nectarine and cashew flavoured palate: very focused, multi-layered and linear. Finish is vibrant and lingering. Drinking beautifully now...

ABV 14.0%vol Ageing: 12 months in French 300L oak barrels (30% new, 70% 1 year) Chardonnay is an adaptable grape variety that can show very diverse styles. As the only...

About The Wine This Chardonnay comes from the iconic Tarraford vineyard in the Yarra. Located in a sheltered valley, this gorgeous vineyard has a distinctly cooler microclimate than its neighbouring...

Very pale gold in colour with a fine, persistent mousse. The nose displays aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time...

A more restrained style, Yeringberg Chardonnay has some minerally notes overlayed with subtle hints of fermentation in French oak barrels. Not an overt wine, yet possessed of impressive intensity. It...

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this...

Centare Vineyard is located in the heart of the Yarra Valley, Australia’s most prestigious, cool-climate wine region, renowned for producing some of the most exceptional, varietal wines in the world. The...

The 2015 Alena Chardonnay abides by our driving force of power, strength and elegance.  The oak is initially evident on the nose with aromas of vanilla and clove.  The wine...

Made from Single-Vineyard, BD-Certified Estate-Grown Chardonnay.  About Castagna Castagna is one of the leading producers of the Beechworth region. In 1997, Julian and Carolann Castagna packed up their city life...

“Pleasing, fresh scents of lemon-lime, faint oyster shell, sense of ‘mineralsâ€? talc and green apple. Palate is lightly crunchy, just the faintest bit toasty, some waxiness to texture, finishes with...

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity,...