Chardonnay

Less that 20% of the usual volume made. This wine is made without additions of yeast, nutrients or enzymes. Once the juice is in the barrel a small amount of...

Struck-match, grapefruit pith, bacon fat, green melon and a whiff of gun flint—there’s a real lift of complex aromatics. The palate is focused, layered and long, plenty of pithy citrus...

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity,...

Crunchy green apple freshness and lemon citrus poise from the Semillon grapes, minimal skin contact lending ginger spice, some of the weight from maturation in old, neutral oak barrels as...

A more restrained style, Yeringberg Chardonnay has some minerally notes overlayed with subtle hints of fermentation in French oak barrels. Not an overt wine, yet possessed of impressive intensity. It...

All the fruit was hand picked and then delivered to the winery where bunches were sorted and transferred to the presses.  The pressed juice was clarified in stainless steel then...

From vines planted in 78, fermented and matured for 18 months in new and used French oak, partial mlf. The power, intensity and depth of the wine comes from the...

The 2020 Chardonnay is a welcoming burst of warmth and intensity. The nose is immediately open and appealing, with notes of white peach, apricot, ripe citrus and warm hay. A...

Made from a 50/50% blend of Gingin and Bernard (or Dijon, as it's often referred to) clones planted on north-facing soil in Gruyere. Whole bunches pressed to French puncheons, 20%...

Edouard and his wife Eleni have Chablis running through their veins. Domaine Vocoret is a well established large estate, which when entering Chablis town from the North is impossible to...

A deft but perceptible application of wood sets off slightly riper yet still cool and pure aromas of green apple, pear, lemon-lime and oyster shell. The tender but still punchy...

Ranked fourth among the wines from this region with respect to number of awards won: the 2012 vintage was awarded Bronze from the International Wine Challenge. Award tasting note: (2012...

Critic tasting note: (2018 vintage) "The nose is elegant, fruity, racy, beautifully defined and offers purity, a fine concentration as well as a discreet saline side. It reveals notes of...

Coming from the large Premier Cru of Vaillons and made from old vinesmaker Benjamin Laroche has crafted a dense, honeyed Chablis that’s waxy and fruit driven with little obvious oak...

With a bright golden robe, this chardonnay expresses blossom, citrus and white fruits on the nose, with a hint of oak, due to its oak vinification. On the palate, the...

This wine is a blend of two climats from the terroir of Santenay: ‘Sous la roche’ (under the rock) said to be one of the best slopes to grow Chardonnay,...

Award tasting note: (2022 vintage) "Lovely concentration of peach and pineapple followed by a vibrant fresh palate laced with dried apricot. A petit chablis pushing above its weight." - Silver,...

This wine is Derwnts Estates attempt at conveying to you the impact of their high subsoil calcium levels. Spend time and enjoy each glass as it opens with a focused...