Bass Phillip

Producer Notes The balanced acidity and energy in the wine reflect a perfect tension between soil composition, cooler temperatures during the growing season and the relatively high humidity of South...

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi. Bass Phillip is under the winemaking guidance of a well known Burgundy name, Jean-Marie...

"From the original Estate vineyard; 8,500 vines/hectare; specific plot cropping at approx. one tonne/acre, often blended with the best fruit from our Leongatha Vineyard."

Vineyard Notes The intense and exquisitely balanced Bass Phillip Reserve Pinot Noir is derived from a remarkably low-yielding vineyard of just 9000 vines per hectare and 270 grams of fruit...

Winemaker Phillip Jones rates his 2017 Estate Pinot Noir as probably his best ever under this label and reminiscent of Nuits St Georges! Vines aged between 35 to 38 year...

Critic tasting note: "Radiant gold in color, the aromas come rushing from the glass, smacking you in the face (in the best possible way) with ripe pineapple, stone fruit, honeycomb...

A wonderful surprise! Bass Phillip only has a small amount of Nebbiolo planted, and whilst the depth of colour is deceiving, the tannins reveal the truth to this variety. Deep...

Very small production: started as a "hobby wine". Strong varietal, floral aromas with freshness & depth. Backbone of natural acidity. Pronounced minerality. Long palate. Tends to "fatten" with chewey texture...

Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove...

 Original 1979 planting: two to three barrels per year. Always intense in citrus fruits and powerful flavour. Pronounced minerality. Long palate and long-keeping. Original Estate vineyard; subtle but powerful wine...

This wine originates from the "backyard" vineyard in Leongatha South, Gippsland, Victoria. It features densely planted vines (17,000 per hectare), low yields, and follows natural winemaking principles. We honor the...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

Bass Phillip, an esteemed Australian winery founded by Phillip Jones in 1979, is located in Victoria's South Gippsland region. The winery is celebrated for its dedication to crafting outstanding cool-climate...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

Critic tasting note: "Radiant gold in color, the aromas come rushing from the glass, smacking you in the face (in the best possible way) with ripe pineapple, stone fruit, honeycomb...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

The distinctive and highly esteemed Bass Phillip Premium Pinot Noir, matured in French Allier barriques for 18 months, stands as a quintessential representation of Victorian pinot noir. This uplifting and...