Barossa Valley

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named...

Critic tasting note: (2016 vintage) "As dense in color as it is in aroma and flavor, this latest vintage is a rich, chocolatey, oak lacquered wine that oozes raisiny, plummy...

Producer tasting notes: "COLOUR Black core, garnet edges NOSE An aromatic jigsaw: • The expected (place, variety, style): Formic, bayleaf, fig, quince, black-pudding. • The unexpected (synergy?): Cookies and cream,...

The timeless Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, featuring a touch of cabernet franc (2%), is a blend dominated by Eden Valley, sourced from Cyril's initial shiraz plantings in...

Vineyard notes: "Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes...

Alte Reben, meaning 'Old Vines' in German, demonstrates the power and flavour of the older vines from the Kaesler estate. This wine is produced entirely from grapes grown in our...

Most people would be unaware that Cabernet Sauvignon has been planted in the Barossa since at least 1888. Barossa Cabernets are rich, full flavoured wines and are a perfect fit...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the...

Deep crimson with violet hues. Lifted and fragrant aromas of briary blackberry, red currant, Satsuma plum, with floral notes of violets, cassis, lavender, supported by crushed thyme and black pepper....

Aromas of bright raspberry, red cherry, and floral top notes with a core of savoury spice. Generous, deep layers of spicy red fruits, some savoury earth, showing tension between the...

Peter Lehmann Stonewell Shiraz represents the essence of the Barossa’s generous character. Immensely concentrated, low-yield fruit, combined with skilled winemaking, is the basis of this great Australian Shiraz. Stonewell, first...

The iconic Abednego is a richly flavoured and elegantly structured wine with a beautifully balanced palate, complemented by flavours of plums, spice and liquorice with hints of vanilla. We have...

Grant Burge used a 38% Barossa and 62% Eden Valley fruit in the Shadrach Cabernet Sauvignon. Who can argue with the result! A complex wine with depth and elegance display...

Producer tasting notes: "COLOUR Black centre, purple at rim. NOSE Granted, a regional Marananga juniper-berry marker evident, yet much more unravels. A waft of ristretto coffee -  first-run - synergises with...

Yalumba The Signature Cabernet Sauvignon & Shiraz 2016 Museum Release The 2016 Yalumba The Signature is one of Australia's most iconic Cabernet Sauvignon Shiraz blends, representing the pinnacle of winemaking...

Most people would be unaware that Cabernet Sauvignon has been planted in the Barossa since at least 1888. Barossa Cabernets are rich, full flavoured wines and are a perfect fit...

Producer tasting notes: "The wine is cherry red in the glass, with blueberry and blackcurrant on the nose, along with vanilla bean and char notes from the oak maturation. An...