BABICH

The Babich family has been making wine in New Zealand since 1916. All through 2016 we will be celebrating this milestone, reflecting on the stories that have shaped us over...

Tasting Notes Steve Bennett MW, NZ Wine Rater writes "Bright, fresh, fruit forward and primary at this youthful stage. There's lifted aromas of lemon butter, buttercups and creamy notes. Soft,...

  A brilliant pale straw hue with a watery rim sets the stage for this aromatic delight. Intense scents of pear, ripe apple, and musk waft through, accented by subtle...

Overview Babich Black Label Sauvignon Blanc is a rich, well-rounded expression of Marlborough Sauvignon Blanc, crafted specifically to complement food. Ripe tropical fruit and citrus are balanced by fresh acidity,...

Overview Babich Black Label Pinot Noir is a warm, soft and food-friendly Marlborough Pinot Noir with delicately textured tannins, dark fruit and spice. Sweet cherry and raspberry characters are complemented...

Overview Babich Select Blocks Sauvignon Blanc is a vibrant, sophisticated Marlborough Sauvignon Blanc produced from selected organic vineyard blocks in the Wairau and Awatere Valleys. Juicy yet soft, it combines...

Overview Babich Family Estates Organic Pinot Noir is a Wairau Valley, Marlborough red combining ripe dark fruit with savoury complexity and a smooth, dense palate. Babich has been producing organically...

Region: Marlborough, Wairau ValleyVineyard: Headwaters (Certified Organic)Grape Variety: ChardonnayHarvest: Machine-harvested and destemmed on 23rd March 2020Harvest Analysis: 22.5 °Brix | pH 3.20 | TA 8.5 g/L Winemaking:The grapes were given...