Wine - Australia

This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...

These vines have won 42 trophy's to date including twice winner of "The Victorian Trophy for Wines of Provenance". Bright floral and minerally driven nose. Pear and apple flavours on a dry...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Formerly Ben Glaetzer Anaperenna was called Godolphin. Producer tasting notes: "Colour: Almost glowing black with deep red hues. Aroma: A heady bouquet of mulberries, blackcurrant, clove, aniseed and nutmeg. A...

Demonstrating a core of black fruit, lifted violet, lavender, kalamata olives, asian spices, minerality and game meat. The palate is both polished and impressively rounded on the palate. Substantial mid...

Eden Valley Deep garnet with bright ruby hues. Bright, fragrant aromas of spiced mulberry, black cherry, red plum and raspberry, with notes of tamarillo, dried herbs, white pepper, cinnamon, mace...

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and...

“It feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling.”  Mike Bennie “The wine has considerable weight. Like it seems heavy on...

Deep crimson with purple hues. Vibrant aromas of blueberry, blackberry, boysenberry and mulberry, with enticing spice notes of mace, nutmeg, white pepper and wild thyme. The rich and supple palate...

This Shiraz is from Hilltops district, Young New South Wales, from Vintage 2021 marked by cool summer and regular rainfall, giving the wine a cool-climate elegance. It's beautifully balanced, with...

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...

Melon and fresh citrus with a hint of cashew on the nose. Ripe fruit on the palate, textural with a long elegant finish. Vineyard: Main Ridge, Mornington Peninsula Bottled: August...

A medium bodied ruby red wine with crimson hues. Savoury on the nose with aromas of nori sheet, bay leaf, roast capsicum, earthy, cedary with some red berry notes. Nicely...

One of four styles of rieslings made each year at Pressing Matters. Off-dry in sweetness—at 9 g/L in residual sugar—and made from single vineyard fruit from our property in the...

  This super-dry Riesling is perfect for seafood.  The limestone base and cracking black clay soils at Pressing Matters provide minerality and the acid balance ensures longevity in the cellar....

The 2021 Domaine Clarendon Grenache offers an insight to the Grenache stable of Clarendon Hills and is comprised of declassified material from the range of single vineyard grenache expressions: Blewitt...

A vibrant sparkling Rose showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche....