{"title":"MOSS WOOD","description":"\u003cp\u003e\u003cspan\u003eDiscover Moss Wood wines from Margaret River, Australia, famed for iconic Cabernet Sauvignon and refined Chardonnay. Shop premium Moss Wood wines online today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWidely regarded as one of the best wineries in the region, producing glorious chardonnay, power-laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns RibbonVale Estate, the wines treated as vineyard-designated within the Moss Wood umbrella. Exports to all major markets. \u003c\/span\u003e\u003cspan\u003e-JAMES HALLIDAY\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2013-moss-wood-cabernet-sauvignon-750ml","title":"2013 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003ePlanted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare \u0026amp; Keith Mugford, as winemakers, viticulturalists \u0026amp; proprietors, have been making wine \u0026amp; tending the vineyard at Moss Wood since 1984 \u0026amp; 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality \u0026amp; they have created a stable of fine wines distinguished by their consistency over each vintage \u0026amp; their ability to age superbly. Being part of the Langton’s ‘Exceptional’ ranking since 1991 and other internationally respected wine awards, the couple has also proven that other Moss Wood wines, like Pinot Noir, Chardonnay and Semillons, showcase exceptional quality and longevity. \u003c\/p\u003e\n\u003cp\u003eDeep, brick red hue; bright condition. On the nose dark and red berry aromas of blueberry, blackberry and redcurrant, plus some dark jube and musk, a sure indicator of the presence of Petit Verdot. The complex background is all about Cabernet Sauvignon, with lots of tar, dark chocolate and toasty oak. PALATE: There is a concentration of all features which make this a classic, low-crop Moss Wood Cabernet Sauvignon, which in many ways, takes us all the way back to 1981. A full-bodied wine, there are generous blueberry and blackberry flavours, as well as dark, chocolate, coffee and licorice that fill the mid-palate. They sit over a structure of fresh acidity and concentrated tannin, making the wine bright, long and, for Moss Wood Cabernet Sauvignon, quite taut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e90% Cabernet Sauvignon, 3% Cabernet Franc, 7% Petit Verdot. 17% new oak. Red and black fruit, something of an aniseed pastille thing here too, some floral notes, tobacco, cedar, and baking spice. It’s medium-bodied, kind of svelte and evenly weighted, just a little toasty oak, with some black olive and nori savoury elements. the tannin is quiet, and kind of latent, but swish it about in your mouth a bit, and their quality is revealed, especially on the long finish. I think this is going to be a beautiful wine with requisite bottle age, and is likely to rate (even) higher in time. - \u003cstrong\u003eGary Walsh, The Wine Front, 95+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":47970634793275,"sku":"SK10784815","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_b7e88136-34d0-439e-84a5-ecf1eb66718f.png?v=1788585217"},{"product_id":"1991-moss-wood-cabernet-sauvignon-750ml","title":"1991 Moss Wood Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003ePlanted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare \u0026amp; Keith Mugford, as winemakers, viticulturalists \u0026amp; proprietors, have been making wine \u0026amp; tending the vineyard at Moss Wood since 1984 \u0026amp; 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality \u0026amp; they have created a stable of fine wines distinguished by their consistency over each vintage \u0026amp; their ability to age superbly. Being part of the Langton’s ‘Exceptional’ ranking since 1991 and other internationally respected wine awards, the couple has also proven that other Moss Wood wines, like Pinot Noir, Chardonnay and Semillons, showcase exceptional quality and longevity. \u003c\/p\u003e\n\u003cp\u003eDeep, brick red hue; bright condition. On the nose dark and red berry aromas of blueberry, blackberry and redcurrant, plus some dark jube and musk, a sure indicator of the presence of Petit Verdot. The complex background is all about Cabernet Sauvignon, with lots of tar, dark chocolate and toasty oak. PALATE: There is a concentration of all features which make this a classic, low-crop Moss Wood Cabernet Sauvignon, which in many ways, takes us all the way back to 1981. A full-bodied wine, there are generous blueberry and blackberry flavours, as well as dark, chocolate, coffee and licorice that fill the mid-palate. They sit over a structure of fresh acidity and concentrated tannin, making the wine bright, long and, for Moss Wood Cabernet Sauvignon, quite taut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e90% Cabernet Sauvignon, 3% Cabernet Franc, 7% Petit Verdot. 17% new oak. Red and black fruit, something of an aniseed pastille thing here too, some floral notes, tobacco, cedar, and baking spice. It’s medium-bodied, kind of svelte and evenly weighted, just a little toasty oak, with some black olive and nori savoury elements. the tannin is quiet, and kind of latent, but swish it about in your mouth a bit, and their quality is revealed, especially on the long finish. I think this is going to be a beautiful wine with requisite bottle age, and is likely to rate (even) higher in time. - \u003cstrong\u003eGary Walsh, The Wine Front, 95+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":47970642624827,"sku":"SK16113727","price":314.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/1991MossWoodCabernetSauvignon750ml.png?v=1784076202"},{"product_id":"2021-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2021 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003eHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe.  All the fruit was hand-picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation.  Skin contact time varied a little between batches, with pressing done after 13 to 16 days.  Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood.  The barrels were 228 litre French oak and 16% were new.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tablesaw-cell-content\"\u003e95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe various batches were blended for the first time in December 2022, and the finished wine was returned to barrel for the last period of aging.\u003c\/p\u003e\n\u003cp\u003eThe final racking took place at the beginning of October 2023 and fining trials were conducted on the finished wine.  None improved the tannin balance and so it remains unfined.  It was then sterile filtered and bottled on 30\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eOctober 2023.\u003c\/p\u003e\n\u003ch4\u003eCELLARING\u003c\/h4\u003e\n\u003cp\u003eOur recommendations for cellaring the Moss Wood 2021 Cabernet Sauvignon are very simple and in the classic tradition of this wine.  Given the nature of the season, it is very appealing now, with lifted fruit notes and soft round tannins and can certainly be enjoyed as a youngster.  However, it will repay long term cellaring and we suggest a minimum of 10 years, to allow it to develop some bottle bouquet.  For those who wish to see it at its peak, we recommend aging for at least 20 years.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2024-2041\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":48639848841531,"sku":"SK84234416","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2022_Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_ff5ac0b2-d083-4d05-8c6f-1a2b0a0b779b.png?v=1785765637"},{"product_id":"2022-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2022 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003eHere we have a classic Moss Wood Cabernet, and maybe, though don’t mind me, it puts me in mind of the 2001 for richness and presence. It’s a powerhouse Cabernet and classic Moss Wood in terms of intensity and regal carriage. Black fruit, dried cranberry, cedar, nutmeg, dried flower perfume, tobacco, and damp earth. It sweeps though the palate with grilled nuts, toast, fresh blackberry, a whole lot of sweet grainy tannin and black tea perfume, acidity is balanced and present, and the finish thunders and goes very long. Quite a wine. Outstanding. Tasted: March 2025; Alcohol: 14%; Price: $174; Closure: Screwcap; Drink: 2028-2044+; Rated: 96+ Points; Gary Walsh; The Wine Front\u003c\/p\u003e\n\u003cp\u003eThis was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip. Rating: 98 Points; Ray Jordan\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tablesaw-cell-content\"\u003e94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCELLARING\u003c\/h4\u003e\n\u003cp\u003eThere is no doubt the 2022 vintage takes its place among the finest Moss Wood Cabernet Sauvignons, and we have high expectations for its cellaring potential. Thanks to the season’s balance of power and elegance, along with moderate yields, this wine possesses the structure and depth to age gracefully.\u003c\/p\u003e\n\u003cp\u003eWe anticipate that a minimum of 10 years will be required to see the first signs of bottle development, with further complexity—cedar, earth, and classic aged Cabernet characters—emerging between 15 and 20 years. However, for those with patience, full maturity will take at least 25 years, and we expect this wine to evolve beautifully for 40 years or more.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025-2037\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50381148389691,"sku":"SK85886398","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2022_Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_33950680-142a-45ab-8310-678dd48369e4.png?v=1789725614"},{"product_id":"2023-moss-wood-semillon-750ml","title":"2023 Moss Wood Semillon 750ml","description":"\u003cdiv class=\"flex flex-col lg:flex-row mb-8\"\u003e\n\u003cdiv class=\"lg:w-3\/5 lg:pl-6\"\u003e\n\u003cdiv class=\"cms-block font-arial mt-8 font-arial\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Price: $39.99\/btl\u003cbr\u003ePrice per case(6pk): $36.99\/btl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale straw colour with a glimmer of green to the edges and a watery hue. Lifted pear and lime aromas mix with green apple, fresh herb, subtle bees wax notes and spice. Concentrated and textural the palate is awash with lime, green apple, spicy pear and fig flavours. Subtle infusions of fresh herbs, ginger and stony mineral characters lie underneath. Finishes fresh with plenty of depth and a long weighty aftertaste that’s quite moreish.\u003cbr\u003eDrink over the next 5-6 years.\u003cbr\u003eAlc. 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOther Reviews….\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eSliced apples, crushed stones, thyme, lemons and white grapefruits on the nose. Tangy, mineral and compact, with a medium to full body. Weighty and solidly structured. Drink or hold. Screw cap.\u003cbr\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJamesSuckling.com\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou hear quite a lot about Moss Wood’s great cabernets and chardonnay, and as a result this little guy can slip under the radar. But it remains one of my favourite wines in the Moss Wood portfolio. And it shows how good semillon can be in Margs. This has got some weight but it’s held with control by the dab hand of a lemon citrus acid tang. Very long finish. One of the best I can recall.\u003cbr\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRay Jordan\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hidden md:block\" data-v-6698129d=\"\"\u003e\n\u003cul class=\"hidden lg:flex\" data-v-6698129d=\"\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Single","offer_id":50381160939835,"sku":"SK62615686","price":42.0,"currency_code":"AUD","in_stock":false},{"title":"6 pk (Case)","offer_id":50381160972603,"sku":"SK84243759","price":234.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2023MossWoodSemillon750ml_e281af2d-128e-41cb-8c41-09e9809c0633.png?v=1784457014"},{"product_id":"2022-moss-wood-pinot-noir-750ml","title":"2022 Moss Wood Pinot Noir 750ml","description":"\u003cp\u003e\u003cstrong\u003e2022 Moss Wood Pinot Noir 750ml\u003c\/strong\u003e is a red wine.\u003c\/p\u003e\u003cp\u003e20% whole-bunch fermentation. 18 months French oak, 18% new. Strawberry, raspberry, cherry and spice profile.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2022 Margaret River Pinot Noir\u003c\/li\u003e\n\u003cli\u003e14.1% ABV\u003c\/li\u003e\n\u003cli\u003e20% whole-bunch fermentation\u003c\/li\u003e\n\u003cli\u003e18 months French oak, 18% new\u003c\/li\u003e\n\u003cli\u003estrawberry, raspberry, cherry and spice profile\u003c\/li\u003e\n\u003cli\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50381206454587,"sku":"SK60528145","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/mosswoodpn2022_d03a5cf9-eb36-4f4d-980d-6adc48757458.png?v=1784205635"},{"product_id":"2023-moss-wood-chardonnay-750ml","title":"2023 Moss Wood Chardonnay 750ml","description":"\u003cp\u003e\u003cstrong\u003e2023 Moss Wood Chardonnay 750ml\u003c\/strong\u003e is a Chardonnay white wine.\u003c\/p\u003e\u003cp\u003e2023 Margaret River Chardonnay. Hand-picked fruit. 49% new French oak; 18 months maturation. White peach, nectarine, citrus, nougat and cashew notes.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2023 Margaret River Chardonnay\u003c\/li\u003e\n\u003cli\u003e14.0% ABV\u003c\/li\u003e\n\u003cli\u003ehand-picked fruit\u003c\/li\u003e\n\u003cli\u003e49% new French oak; 18 months maturation\u003c\/li\u003e\n\u003cli\u003ewhite peach, nectarine, citrus, nougat and cashew notes\u003c\/li\u003e\n\u003cli\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50381206487355,"sku":"SK18875910","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2024_Moss_Wood_Chardonnay_750ml_42675272-78bf-486c-92e6-2f6d4dece806.png?v=1784206837"},{"product_id":"2023-moss-wood-amys-750ml","title":"2023 Moss Wood Amy's 750ml","description":"\u003cp\u003eMoss Wood is a family owned wine company and a pioneer of the Margaret River region. With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. The Moss Wood name is synonymous with uncompromising quality; their relentless and constant goal is to produce the perfect fruit and flawless great wine.\u003c\/p\u003e\n\u003cp\u003eThe Moss Wood Amy’s is a great introduction to the Moss Wood reds being Cabernet Sauvignon blended with Merlot, Petit Verdot and Malbec.\u003c\/p\u003e\n\u003cp\u003eThe Amy’s was made in a youthful fruit-forward style that is very approachable as a young wine. The tannin structure was well-balanced and does not need an extended aging period in bottle.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50404061839675,"sku":"SK91055531","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2023_Moss_Wood_Amy_s.png?v=1784207413"},{"product_id":"2023-moss-wood-pinot-noir-750ml","title":"2023 Moss Wood Pinot Noir 750ml","description":"\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e97 points – Ray Jordan (Ray Jordan Wine, Oct 2025)\u003c\/li\u003e\n\u003cli\u003e91 points – Gary Walsh (The Wine Front, Oct 2025)\u003c\/li\u003e\n\u003cli\u003eGold Medal – International Wine Challenge 2024 (95 points)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis release marks the 46th edition and 45th consecutive vintage of Moss Wood Pinot Noir, originally planted in 1973, the oldest Pinot Noir vineyard in Margaret River. The 2023 season offered mild, steady, and disease-free conditions, producing fruit of excellent balance and clarity. Hand-picked fruit, a mix of destemmed berries and whole bunches, long skin contact, and maturation in French oak have resulted in a Pinot Noir combining purity of fruit with fine structure and long-term cellaring potential.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-sorted fruit\u003c\/li\u003e\n\u003cli\u003e80% destemmed, 20% whole bunch\u003c\/li\u003e\n\u003cli\u003e48-hour cold soak\u003c\/li\u003e\n\u003cli\u003eNatural fermentation, temperature kept \u0026lt;32°C\u003c\/li\u003e\n\u003cli\u003eHand-plunged 3× daily\u003c\/li\u003e\n\u003cli\u003e16 days on skins\u003c\/li\u003e\n\u003cli\u003eMatured 18 months in French oak barriques (18% new)\u003c\/li\u003e\n\u003cli\u003eBottled 25 October 2024, unfined and sterile-filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVintage Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 2022\/23 season was mild and consistent, with:\u003c\/li\u003e\n\u003cli\u003e943 hours between 18–28°C\u003c\/li\u003e\n\u003cli\u003eOnly 44 hours above 33°C\u003c\/li\u003e\n\u003cli\u003eFlowering lasted 27 days, with even fruit set\u003c\/li\u003e\n\u003cli\u003eHarvest date: 27 February 2023\u003c\/li\u003e\n\u003cli\u003eRipeness: 13.3° Baume\u003c\/li\u003e\n\u003cli\u003eYield: 5.15 t\/ha\u003c\/li\u003e\n\u003cli\u003eFruit arrived clean, with no disease or bird damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese conditions produced a calm and gradual ripening period, ideal for Pinot Noir, resulting in bright fruit, fine tannins, and balance.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium ruby, bright and clear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLifted aromas of strawberry, cherry, cranberry, rose petal, musk, and quince. Subtle notes of earth, mushroom, spice, and light toasty oak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with generous red berry fruit, a fine thread of plum and rhubarb, lively acidity, and supple tannins. Finishes with clove, cedar, and a touch of smoky oak, delivering a poised, driven, and balanced expression.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed now for its bright fruit and perfume.\u003cbr\u003eExpected to develop classic bottle complexity at 8–10 years, reaching full maturity at 20 years and beyond.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003eVariety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003eStyle: Red – Light and Perfumed\u003c\/li\u003e\n\u003cli\u003eOak: French oak barriques\u003c\/li\u003e\n\u003cli\u003eClosure: Screw cap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50729099854139,"sku":"SK94966992","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2023MossWoodPinotNoir750ml.png?v=1790137108"},{"product_id":"2024-moss-wood-chardonnay-750ml","title":"2024 Moss Wood Chardonnay 750ml","description":"\u003cdiv class=\"flex flex-col lg:flex-row mb-8\"\u003e\n\u003cdiv class=\"lg:w-3\/5 lg:pl-6\"\u003e\n\u003cdiv class=\"cms-block font-arial mt-8 font-arial\"\u003e\n\u003ch3\u003e\u003cb\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2024 Moss Wood Chardonnay is a benchmark Margaret River white, combining power, finesse, and remarkable clarity. Produced only in selected vintages, this wine reflects Moss Wood’s uncompromising approach to quality, delivering depth and structure alongside vibrant freshness and precision.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFruit is sourced exclusively from Moss Wood’s estate vineyard in Wilyabrup, where gravelly loam soils and cooling maritime influences provide ideal conditions for Chardonnay. Hand-harvested grapes were whole-bunch pressed and fermented in French oak barriques using indigenous yeasts. Full malolactic fermentation and extended lees ageing added complexity, texture, and integration. The wine matured in oak, a proportion new, to build structure while maintaining balance and purity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAromas of white peach, grapefruit, and lemon curd are layered with notes of roasted cashew, subtle flint, and brioche. The palate is concentrated and finely structured, revealing citrus and stone fruit depth supported by creamy texture and bright acidity. The finish is long, poised, and mineral, with excellent persistence and clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003ePowerful yet refined, the 2024 vintage exemplifies Moss Wood’s classic Chardonnay style — richly flavoured, tightly wound, and built for longevity. It balances generosity with restraint, offering both immediate presence and long-term cellaring potential.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eEnjoy now with decanting for its youthful energy, or cellar confidently for 10–15 years as it gains further complexity. Ideal with lobster, roast chicken, grilled scallops, or creamy seafood dishes that complement its structure and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50898661638459,"sku":"SK65215064","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2024_Moss_Wood_Chardonnay_750ml_84ddbc28-0467-4dac-bc92-34fbb9d5e994.png?v=1788357059"},{"product_id":"2024-moss-wood-amys-cabernet-blend-750ml","title":"2024 Moss Wood Amy's Cabernet Blend 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Ray Jordan, Wine Pilot · 2024 Vintage, Tasted November 2025\u003cbr\u003e“A blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec… deep, succulent dark fruit flavours supported by fine, firm tannins, providing excellent structure.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Huon Hooke, The Real Review · 2024 Vintage, Tasted November 2025\u003cbr\u003e“Deep dark purple-red; intense, essency cassis, dark plum, violets and toasty oak… full bodied, rich and ripe—an almost opulent wine.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe 2024 Amy’s was produced from a warm, dry and early growing season in Margaret River, the warmest since 2007. Low rainfall and small crops resulted in excellent ripeness, bright fruit expression and balanced tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, harvested on 28 February 2024 and vinified to emphasise purity of fruit and structure.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eLifted and perfumed aromas of ripe blackcurrant, blueberry and plum, supported by violet, red liquorice and dark chocolate. The palate shows generous berry and plum flavours with a rich, medium-full body, fine firm tannins and a fresh acid line providing length and balance.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eMoss Wood is an established Margaret River estate founded in 1969, producing estate-grown wines from its Wilyabrup vineyards.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Cabernet Sauvignon 72%; Merlot 11%; Malbec 8%; Petit Verdot 9%\u003c\/li\u003e\n\u003cli\u003eRegion: Wilyabrup \/ Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless steel closed fermenters\u003c\/li\u003e\n\u003cli\u003eMaturation: 16 months in French oak barriques (no new oak)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2034\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50902657171771,"sku":"SK72627587","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2024MossWoodAmy_scabernetblend.png?v=1790154259"},{"product_id":"2024-moss-wood-semillon-750ml","title":"2024 Moss Wood Semillon 750ml","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003eJames Suckling, JamesSuckling.com · 2024 Vintage, Tasted July 2025\u003cbr\u003e“Very defined yet generous aromas of lemon peel, lime leaves, Asian pears, beeswax, white orchard fruit and flint. The midweight palate has tightly wound acidity balanced by a textural, rounded mouthfeel. Vibrant and pure. 100% stainless-steel fermentation. Drink or hold.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Winepilot · 2024 Vintage, Tasted January 2025\u003cbr\u003e“There are pleasing notes of lemon curds, citrus, hints of stone fruit and lemongrass and a whiff of honeycomb. Well structured with good focus and energy, this has drive and is of medium length.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — The Wine Front · 2024 Vintage, Tasted January 2025\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe 2024 Moss Wood Semillon was produced from hand-picked fruit that was whole-bunch pressed and fermented entirely in stainless steel. Fermentation was temperature controlled and completed over 11 days, followed by clarification, cold stabilisation and sterile filtration prior to bottling on 1 July 2024.\u003c\/p\u003e\n\u003ch4\u003eWinery Tasting Notes\u003c\/h4\u003e\n\u003cp\u003eBright condition, medium straw with green tints. Lifted aromas of lemon rind, sherbet, fig and quince, followed by honey, lanolin and gingerbread biscuit complexity. The palate shows zippy acidity with lemon, fig and green apple flavours, supported by fine tannins and a long finish, with a lanolin-like oily texture through the mid-palate.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eMoss Wood is a Margaret River estate based in Wilyabrup, Western Australia, producing estate-grown wines with a long-established reputation for longevity and site expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Semillon\u003c\/li\u003e\n\u003cli\u003eRegion: Wilyabrup \/ Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless steel fermentation\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Unfined (bentonite only)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":50902677127483,"sku":"SK40158123","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2023MossWoodSemillon750ml_9ec4fbb4-a909-42a7-8733-44c0783646c7.png?v=1784106634"},{"product_id":"2015-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2015 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch3\u003e\u003cb\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2015 Moss Wood Cabernet Sauvignon is a classic Margaret River benchmark, renowned for its depth, precision, and longevity. Produced from the estate’s historic Wilyabrup vineyard, this vintage captures the hallmark Moss Wood style — powerful yet balanced, structured yet refined. The excellent 2015 growing season delivered fruit of exceptional concentration and clarity, resulting in a Cabernet Sauvignon of impressive pedigree.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFruit was sourced exclusively from the Moss Wood estate vineyard in Wilyabrup, where gravelly loam soils and a maritime climate provide ideal conditions for Cabernet Sauvignon. Following fermentation, the wine matured in French oak barrels for an extended period to build complexity and structural harmony while maintaining varietal purity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eDeep ruby in colour. The bouquet reveals blackcurrant, cassis, and dark plum layered with notes of cedar, tobacco leaf, graphite, and subtle spice. The palate is full-bodied and structured, offering concentrated dark fruit supported by firm yet polished tannins and vibrant acidity. The finish is long, poised, and deeply savoury, reflecting both site and vintage character.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2015 vintage highlights Moss Wood’s signature balance between power and elegance. It is a Cabernet Sauvignon of classical structure and remarkable ageing potential, showcasing the enduring reputation of Margaret River as one of the world’s great Cabernet regions.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eApproachable now with extended decanting, yet capable of evolving gracefully for 20–30 years. Ideal with roast lamb, rib-eye steak, game meats, or aged cheeses that complement its depth and structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":51021446152507,"sku":"SK34866187","price":158.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml.png?v=1787982809"},{"product_id":"2023-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2023 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99\/100\u003c\/strong\u003e — Ray Jordan, Wine Pilot · 2023 Vintage · Published: 10 April 2026\u003cbr\u003e\n“I’ve been waiting for this wine to be released for some time. I had great expectation that this wonderful vineyard from this exceptional vintage would produce something equally exceptional. Well, guess what? It has. This is such a beautiful example of what Moss Wood cabernet is all about. There’s nothing big and brutish here. This is elegance. This is precision. This is brilliance. High-end florals on the nose with traces of violet, red currant, and then on the palate, that beautiful, restrained suppleness that deceived so many people in the early years of Moss Wood reveals itself, and yet as always, there’s a deep and lingering intensity that persists through to an exceptionally long finish. This is simply stunning. I do not believe there has been a better Moss Wood.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99\/100\u003c\/strong\u003e — Ken Gargett, Wine Pilot · 2023 Vintage · Published: 10 April 2026\u003cbr\u003e\n“No doubt many winelovers have been eagerly awaiting this wine, one of the last of Margaret River’s big guns from the stunning 2023 vintage. This brilliant Cabernet saw all parcels harvested fermented separately in small open fermenters. Maturation was in French oak barriques, 15% new. The final blend included 4% Cabernet Franc and 4% Petit Verdot. Deep maroon with a magenta edge, there is such power and finesse in this wine. Balance, length and structure are all world class. A take-me-now-Lord wine if ever there was one. The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made? It certainly must come very close.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e — Angus Hughson, Wine Pilot · 2023 Vintage · Published: 10 April 2026\u003cbr\u003e\n“The 2023 Cabernet Sauvignon is extraordinary. Seamless and perfectly composed aromas of cassis and red currant with a gentle lining of dried herb. This is a wine of elegance, pinpoint balance and precision rather than brutish power with firm yet fine tannins beautifully integrated to support a velveteen finish of astounding length.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Huon Hooke, The Real Review · 2023 Vintage · Published: 29 March 2026\u003cbr\u003e\n“Deep purple-red colour, smoky, broken-rock, pencil-shavings aromas and the palate is full-bodied and densely textured with deep flavour and length. A firm and upright cabernet with masses of chewy but supple tannins that endure long on the follow-through. Cellaring recommended.”\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eProduced by Moss Wood in the Wilyabrup sub-region of Margaret River, this Cabernet Sauvignon reflects a classic, structured style with emphasis on balance, precision and longevity.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested, sorted and fermented in small open fermenters, followed by malolactic fermentation and maturation in French oak barriques (15% new).\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was defined by moderate temperatures and extended ripening, resulting in balanced acidity, ripe tannins and detailed flavour development.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eDeep brick red; bright condition.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with lifted fruit aromas of blackberry, blackcurrant and mulberry, alongside plum and red currant, with secondary notes of tobacco leaf, cedar, graphite, leather and olive.\u003c\/p\u003e\n\u003cp\u003eThe palate is full-bodied with blackberry, cassis and blueberry flavours supported by chocolate and spice. Firm yet fine tannins and balanced acidity provide length, structure and freshness.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eMoss Wood, established in 1969 in Wilyabrup, Margaret River, is one of the founding estates of the region. Clare and Keith Mugford have guided the vineyard and winemaking since 1979 and 1984, focusing on site expression, consistency and long-lived wines.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety: Cabernet Sauvignon (with small portions of Cabernet Franc and Petit Verdot)\u003c\/li\u003e\n\n\u003cli\u003eRegion: Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\n\u003cli\u003eMaturation: French oak barriques (15% new)\u003c\/li\u003e\n\n\u003cli\u003eProduction Attributes: Hand harvested · Small batch fermentation · Malolactic fermentation\u003c\/li\u003e\n\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\n\u003cli\u003eDrinking Window: 2030–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51193268175163,"sku":"1709366079","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/MossWoodCabernetSauvignon2023.png?v=1781247332"},{"product_id":"2022-moss-wood-ribbon-vale-merlot-750ml","title":"2022 Moss Wood Ribbon Vale Merlot 750ml","description":"\u003cp class=\"p1\"\u003eThe 2022 Moss Wood Ribbon Vale Merlot is a refined and structured Margaret River Merlot, showcasing the elegance, purity, and ageing potential that have made \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e one of Australia’s benchmark producers of Bordeaux varieties. Sourced from the Ribbon Vale vineyard in Wilyabrup, this wine reflects the estate’s meticulous vineyard management and classical winemaking philosophy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2022 vintage in Margaret River delivered excellent growing conditions, allowing for slow ripening and exceptional flavour development while preserving freshness and natural acidity. The Ribbon Vale vineyard’s gravelly soils and maritime climate contribute to the wine’s fine tannin structure, aromatic complexity, and balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the winery, fruit was hand-harvested and fermented in small batches with careful extraction to preserve varietal purity and structure. Maturation took place in French oak barrels, including a proportion of new oak, building complexity and integration while allowing the vineyard expression to remain the focus.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine reveals expressive aromas of black cherry, plum, and blackberry, layered with notes of cedar, tobacco leaf, dried herbs, mocha, and subtle spice. The palate is medium- to full-bodied, with supple dark fruit, finely textured tannins, and vibrant acidity creating a poised and harmonious structure. The finish is long, savoury, and elegantly composed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eApproachable with decanting in its youth, the 2022 Ribbon Vale Merlot also possesses excellent cellaring potential and will continue to evolve gracefully over the next 10–15+ years, developing additional savoury and tertiary complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and age-worthy Margaret River Merlot for collectors and lovers of elegant Bordeaux-inspired Australian reds.\u003c\/p\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51249646993723,"sku":"6668802450","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2022MossWoodRibbonValeMerlot750ml_55282614-9e0e-4ac0-9bcf-b7f0781d5137.png?v=1788516775"},{"product_id":"2025-moss-wood-amys-cuvee-blanc-750ml","title":"2025 Moss Wood Amy's Cuvee Blanc 750ml","description":"\u003cp class=\"p1\"\u003eThe 2025 Moss Wood Amy’s Cuvee Blanc is a vibrant and elegant white blend from Margaret River, showcasing freshness, aromatic lift, and refined texture. Produced by \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e, this wine reflects the estate’s commitment to balance, purity, and classic Margaret River style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTraditionally led by Sauvignon Blanc with complementary portions of Semillon and Chardonnay, Amy’s Cuvee Blanc is crafted to highlight bright fruit expression, crisp acidity, and layered complexity. The maritime climate of Margaret River, combined with gravelly vineyard soils and cooling ocean influences, allows for slow ripening and excellent flavour retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2025 vintage delivered fruit with outstanding aromatic clarity and freshness. In the winery, parcels were fermented separately using a combination of stainless steel and careful lees handling to preserve varietal character while building texture and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with lifted aromas of citrus blossom, passionfruit, white peach, and grapefruit, layered with hints of fresh herbs and subtle tropical notes. The palate is lively and refreshing, balancing vibrant citrus and stone fruit flavours with fine acidity and a gentle textural finish. The result is a wine that is both approachable and sophisticated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for youthful enjoyment, the 2025 Amy’s Cuvee Blanc is an excellent match for seafood, fresh salads, white meats, and light Mediterranean dishes. While best enjoyed young for its freshness and aromatic brightness, careful cellaring over the short term may add further complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and versatile Margaret River white blend combining freshness, elegance, and regional character.\u003c\/p\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51249652302139,"sku":"9515502634","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2025MossWoodAmy_sCuveeBlanc750ml.png?v=1784204256"},{"product_id":"2024-moss-wood-amys-cabernet-blend-375ml","title":"2024 Moss Wood Amys Cabernet Blend 375ml Half Bottle","description":"\u003cp class=\"p1\"\u003eThe 2024 Moss Wood Amy’s Cabernet Blend is a vibrant and approachable Margaret River red blend presented in a convenient 375ml half bottle format. Produced by \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e, this wine captures the elegance, balance, and regional character that define the Moss Wood style while offering youthful drinkability and versatility.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted primarily from Cabernet Sauvignon with complementary Bordeaux varieties, Amy’s Cabernet Blend is sourced from premium vineyards in Margaret River’s renowned Wilyabrup subregion. The maritime climate and gravelly soils of the region provide ideal conditions for slow ripening, helping to preserve freshness while building flavour concentration and fine tannin structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2024 vintage delivered fruit with excellent purity and vibrancy. In the winery, parcels were fermented separately with careful extraction to maintain varietal definition and balance. Maturation in French oak barrels added subtle spice and texture while allowing the fruit-driven character to remain the focus.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with expressive aromas of blackcurrant, red cherry, and plum, layered with hints of cedar, dried herbs, and gentle spice. The palate is medium-bodied and supple, offering bright dark berry fruit, fine tannins, and lively acidity leading into a smooth, savoury finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for earlier enjoyment compared to Moss Wood’s flagship Cabernet Sauvignon, the 2024 Amy’s Cabernet Blend is ideal for casual dining, entertaining, and everyday drinking. The 375ml half bottle format makes it particularly suited for smaller occasions, travel, or individual enjoyment without compromising quality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and versatile Margaret River Cabernet blend combining freshness, elegance, and classic regional character.\u003c\/p\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51249658134843,"sku":"9277067308","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2024MossWoodAmy_scabernetblend_b0e37df2-4902-4222-ad26-eafb750dbb99.png?v=1789949826"},{"product_id":"2023-moss-wood-ribbon-vale-elsa-sauvignon-blanc-750ml","title":"2023 Moss Wood Ribbon Vale Elsa Sauvignon Blanc 750ml","description":"\u003cp class=\"p1\"\u003eThe 2023 Moss Wood Ribbon Vale Elsa Sauvignon Blanc is a vibrant and textural Margaret River Sauvignon Blanc that highlights purity, freshness, and refined regional character. Produced by \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e, this wine is sourced from the Ribbon Vale vineyard in the renowned Wilyabrup subregion, an area celebrated for producing elegant and age-worthy white wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNamed in honour of Clare and Keith Mugford’s granddaughter, Elsa, this wine reflects Moss Wood’s philosophy of crafting Sauvignon Blanc with both aromatic expression and structural depth. The 2023 vintage delivered excellent growing conditions, preserving natural acidity while allowing for bright flavour development and balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFruit was harvested in the cool of the morning and carefully handled to preserve freshness and aromatic precision. Fermentation took place primarily in stainless steel with a portion matured on lees to build texture and complexity while maintaining the wine’s vibrant fruit profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with lifted aromas of passionfruit, grapefruit, lime zest, and guava, layered with notes of fresh herbs, citrus blossom, and subtle mineral nuance. The palate is lively yet refined, combining bright tropical and citrus fruit with crisp acidity and a gently textured mouthfeel that carries through to a clean, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for youthful enjoyment, the 2023 Ribbon Vale Elsa Sauvignon Blanc pairs beautifully with fresh seafood, oysters, goat cheese, salads, and light Mediterranean cuisine. While best enjoyed for its freshness and aromatic vibrancy, short-term cellaring may add additional complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and expressive Margaret River Sauvignon Blanc combining energy, elegance, and regional finesse\u003c\/p\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51249671274811,"sku":"4859904261","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2023MossWoodRibbonValeElsaSauvignonBlanc.png?v=1784204255"},{"product_id":"2024-moss-wood-amys-cabernet-blend-375ml-half-bottle","title":"2024 Moss Wood Amys Cabernet Blend 375ml Half Bottle","description":"\u003cp\u003e2024 Moss Wood Amy’s 375ml Margaret River – Lifted and perfumed, showing ripe blackcurrant, blueberry and plum, supported by hints of violet, red liquorice and dark chocolate. Subtle cedar, spice and tarry undertones provide depth and complexity. The palate carries generous berry and plum flavours with a rich, medium-full body. Fine, firm tannins sit neatly behind the fruit, giving length and balance, while a fresh acid line provides definition. The warm season’s concentration is evident in the wine’s density and depth, yet it retains the hallmark approachability that defines Amy’s.\u003c\/p\u003e\n\u003cp\u003eEnjoyable now for its youthful vibrancy, yet will develop additional complexity with 8 to 10 years of careful cellaring.\u003c\/p\u003e\n","brand":"VIC Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":51464887042363,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/11f18660bd09e678a88e06e6f65b8db9.png?v=1784788623"},{"product_id":"2025-moss-wood-ribbon-vale-vineyard-chardonnay-750ml","title":"2025 Moss Wood Ribbon Vale Vineyard Chardonnay 750ml","description":"\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 — Winepilot\u003c\/strong\u003e\u003cbr\u003e\n“This vineyard has really been turning out some quite marvellous wines in recent years. It took a bit of work, but the results are in the bottle. This is a beautiful, vibrant, lively Chardonnay with that subtle degree of complexity complementing the natural fruit characters. Nutty lemon curd and deeper stone fruit characters on the nose. And yet on the palate it presents with such poise and restraint, though with a deep palate intensity that extends effortlessly to a very long finish. That lovely refreshing acidity and its slightly savoury characters complete what is a very good wine.”\u003cbr\u003e\n\u003cem\u003eTasted April 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe 2025 Ribbon Vale Vineyard Chardonnay is a vibrant and composed Margaret River Chardonnay, combining citrus and white peach with preserved lemon, subtle florals and restrained oak. The palate brings stone fruit and citrus together with fine phenolics, fresh acidity and delicate pastry and nougat notes, finishing long and balanced.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Clear and bright, pale straw with light golden hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted aromas of citrus and white peach, supported by preserved lemon, subtle florals and restrained oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium to full bodied with fine phenolics and fresh acidity. Flavours of stone fruit and citrus are layered with subtle notes of nougat and fresh pastry. The finish is long, composed and well balanced.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Ribbon Vale Vineyard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51649533378875,"sku":"1491944505","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2025_Moss_Wood_Ribbon_Vale_Vineyard_Chardonnay_750ml__2.jpg?v=1790133515"},{"product_id":"2025-moss-wood-chardonnay-750ml","title":"2025 Moss Wood Chardonnay 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA rich, complex and age-worthy Margaret River Chardonnay from Moss Wood. The 2025 vintage combines concentrated peach, nectarine and citrus fruit with fresh acidity, fine lees-derived texture and integrated French oak. A long maturation in barrique builds depth and complexity while retaining balance and a clean, composed finish.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eAfter the early and dry 2024 season, 2025 returned to a more typical growing cycle. Good water availability and generally consistent warmth allowed the old, dry-grown Chardonnay vines to progress steadily through ripening without excessive heat stress. The median harvest date was 3 March 2025, with fruit reaching a mean ripeness of 13.2° Baumé.\u003c\/p\u003e\n\u003cp\u003eThe growing season averaged 20.53°C, with 1,099 hours accumulated between 18–28°C and 54 hours above 33°C. Chardonnay took 117 days from flowering to harvest, matching the long-term average. Yield was 5.03 tonnes per hectare.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll fruit was hand picked and sorted before being whole-bunch pressed in a pneumatic press. The juice was clarified by flotation and seeded with multiple yeast strains for primary fermentation.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation was underway, the wine was transferred to 228-litre French oak barriques, of which 48% were new, where primary fermentation was completed. Full malolactic fermentation followed, and the wine remained in barrel for approximately 18 months.\u003c\/p\u003e\n\u003cp\u003eAfter maturation, the wine was racked and blended in stainless steel. Fining trials were conducted, but as none improved the wine it remained unfined. It was subsequently cold stabilised and sterile filtered before bottling on 5 August 2026.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR AND CONDITION\u003c\/strong\u003e\u003cbr\u003e“Medium straw hue with green tints; bright condition.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e“The nose is immediately appealing, showing lifted aromas of white peach, nectarine and citrus, with hints of lime and grapefruit. Beneath the fruit are the typical Moss Wood Chardonnay complexities of cashew and roasted almond, together with nougat and lightly toasted notes from the barrel maturation.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e“The palate is full-bodied and generous, with peach and nectarine fruit providing good weight and concentration. Fresh acidity runs the full length of the palate, bringing balance and giving the wine a lively, composed feel. Citrus and grapefruit notes provide freshness through the middle palate, while cashew, nougat and subtle toasty oak add complexity and texture. There is excellent depth without heaviness, and the combination of fruit weight and acidity gives the wine a long, clean finish.”\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThe 2025 Chardonnay can be enjoyed in its youth for its vibrant peach, nectarine and citrus character, while Moss Wood expects significant bottle development from around 10 years of age and full maturity at approximately 20 years. Well-cellared bottles should continue to develop beyond that point.\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eMoss Wood is a Margaret River producer known for wines built around vineyard expression, careful viticulture and long-term cellaring potential. Its Chardonnay is produced with a focus on fruit concentration, structure and barrel maturation, while retaining the freshness and acidity required for extended ageing.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Wilyabrup, Margaret River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand picked and sorted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedian Harvest Date:\u003c\/strong\u003e 3 March 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMean Harvest Ripeness:\u003c\/strong\u003e 13.2° Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 5.03 t\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Whole-bunch pressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Primary fermentation completed in French oak barriques; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 18 months in 228L French oak barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 48%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e Unfined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 5 August 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51741015441723,"sku":"5997665348","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2025MossWoodChardonnay.png?v=1790132872"},{"product_id":"2024-moss-wood-pinot-noir-750ml","title":"2024 Moss Wood Pinot Noir 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA classic Margaret River Pinot Noir from some of the region’s oldest Pinot Noir vines. The 2024 Moss Wood Pinot Noir combines bright strawberry, cherry and plum fruit with floral, spice and earthy complexity, fine tannins and restrained French oak. Medium-bodied and composed, it offers immediate drinking appeal together with the structure for extended cellaring.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023\/24 growing season was early, warm and dry, with very low rainfall from flowering through to harvest. Despite the warmer conditions, prolonged extreme heat was limited, allowing the dry-grown vines to achieve good flavour concentration, freshness and balance.\u003c\/p\u003e\n\n\u003cp\u003eThe median harvest date was 30 January 2024, approximately three weeks earlier than average. Fruit reached a mean ripeness of 13.3° Baumé, while yield finished at 5.15 tonnes per hectare. The growing season averaged 20.32°C and Pinot Noir completed the period from flowering to harvest in 94 days.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll fruit was hand picked and sorted before processing. Approximately 70% of the bunches were destemmed into small open fermenters, while the remaining 30% were retained as whole bunches. The must underwent a 48-hour cold soak before being allowed to warm naturally and was then seeded with multiple yeast strains for primary fermentation.\u003c\/p\u003e\n\n\u003cp\u003eFermentation temperatures were controlled to a maximum of 32°C, with each batch hand plunged three times per day. The ferments were tasted regularly to monitor extraction and tannin balance before being pressed to stainless steel for completion of malolactic fermentation.\u003c\/p\u003e\n\n\u003cp\u003eAfter malolactic fermentation, the wine was transferred to 228-litre French oak barriques, of which 17% were new, and matured for approximately 18 months. Fining trials were conducted, but as none improved the wine it remained unfined. The wine was then cross-flow filtered and membrane filtered before bottling on 3 November 2025.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR AND CONDITION\u003c\/strong\u003e\u003cbr\u003e\n“Medium to deep ruby hue; bright condition.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\n“Lifted and fragrant, with bright aromas of strawberry, red cherry and plum, together with rose petal and musky notes. The whole-bunch component adds an attractive spicy lift, with hints of clove and cinnamon sitting behind the fruit. As the wine opens, more complex earthy and mushroom notes emerge, with the French oak providing a subtle, toasty background.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e\n“The palate is medium-bodied, with generous strawberry and cherry fruit running through its full length. There is good concentration without heaviness, with fresh acidity providing lift and firm but well-balanced tannins giving the wine structure and length. Plum, spice and earthy notes build through the middle and back palate, while the oak remains restrained and well integrated. The finish is long and composed, with the fruit, tannin and spice combining to give the wine excellent balance.”\u003c\/p\u003e\n\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThe 2024 Pinot Noir can be enjoyed young for its generous strawberry, cherry and plum fruit, but has the structure and complexity for long-term ageing. Moss Wood expects the primary fruit characters to remain prominent through the first decade, with more mature earthy, mushroom and savoury notes developing from around 10 years of age. Full maturity is expected at approximately 20 years, with well-cellared bottles capable of continuing beyond that point.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eMoss Wood first planted Pinot Noir in 1973 and continues to work with some of the oldest Pinot Noir vines in Margaret River. The 2024 release marks the winery’s 48th Pinot Noir release and its 47th consecutive vintage, reflecting more than five decades of experience with the variety.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eState:\u003c\/strong\u003e Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand picked and sorted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedian Harvest Date:\u003c\/strong\u003e 30 January 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMean Harvest Ripeness:\u003c\/strong\u003e 13.3° Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 5.15 t\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Soak:\u003c\/strong\u003e 48 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Small open fermenters; hand plunged three times daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Completed in stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 18 months in 228L French oak barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e Unfined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Cross-flow and membrane filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 3 November 2025\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Republic Liquor","offers":[{"title":"Default Title","offer_id":51741015507259,"sku":"9355052247","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/files\/2024MossWoodPinotNoir.jpg?v=1790132892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/1540\/7675\/collections\/moss_wood.jpg?v=1764887780","url":"https:\/\/craftrepublic.com.au\/collections\/moss-wood.oembed?page=2","provider":"Craft Republic Liquor","version":"1.0","type":"link"}